**Updates** on 23 May 2012 (Part 3)
Before my elder uncle
sends me to the Kuching airport, he takes me to Expert Food Court which is near
to the Four Points Sheraton Kuching to full my stomach. At first, he think me
will eat the economic rice but I switch to eat “Kueh Chap”. Before I leave
Sarawak, I would like to eat “Kueh Chap”. Economic rice could be found easily
everywhere in West Malaysia. Maybe West Malaysia has Kueh Chap, but the taste
is totally different with Sarawak. It really touched my heart when my elder uncle and his wife’s buy a
kolok mee and 2 chicken wings for me as my supper tonight. They understand that
I will hungry when staying whole night at airport without sleep. At 7pm we
reached airport, my elder uncle gave me RM 50. I reject RM 50 but his wife says
I must take it and hope I will reach KL safety. “Bon Voyage” said her.
p/s: A million thanks to elder uncle and his wife.
*I always use
the flight from Sibu to KL instead Kuching to KL because Kuching is very far
away from my hometown (Saratok). From my hometown to Kuching needs 6 hours.
*Due to the
arrival of Hari Gawai (one of the festival of the people in Sarawak), the
flight ticket from Sibu to KL is increase in the fast speed.
I have come to
Kuching airport several times, but this my 1st time to take the
photo of it. It has 3 floors.
The 1st
floor (arrival) has:
My laptop bag and the plastic bag
The 2nd floor is the management office of airlines company. Therefore, I do not snap the photo.
The 3rd
floor (departure) has:
8.30pm, I go to departure hall
11.30pm, I reach LCCT. Since all the outlets in LCCT will closed due to cleaning process (every Wednesday), hence I cannot online for the whole night, just sitting at the waiting hall and waiting for the next flight (in next morning from KL to Alor Setar).
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