Vegetarian Recipe: Sweet & Sour Fresh Soy Chip

JoJo guided me on how to make her favorite vegetarian dish-sweet and sour fresh soy chip during Chinese New Year.

So, here's the recipe:

2 main ingredients: 

"1. sweet & sour sauce"

 "2. Fresh soy chip"

From left- fresh soy chips, sweet and sour sauce. Both of them could be obtained easily from supermarket especially in the frozen section.

Closer look of the fresh soy chip's packaging. 

Firstly, heating the frying with 2 spoon of vegetable oil. Then added shredded shiitake mushrooms and fried it till fragrance. 

Since it's the vegetarian dish which was not allowed any garlic and onions, so shiitake mushrooms was used. If you're not interested, you could replaced with garlic and onions. 

Secondly, added the sweet and sour sauce onto shredded shiitake mushrooms. Put it aside after that

Thirdly, deep fried fresh soy chips. But frying them need extra cautious. The waters of the fresh soy chips caused the oil splattered and spread. 

 Deep frying until golden brown, removed and then drained them. 

Finally, mixed the sweet and sour sauce with fresh soy chips well.  

In fact, this dish was really good. The outer of the fried fresh soy chips were crispy while the inner so soft and firm.

It even became tasty when paired with the sweet and sour sauces. This dish went extremely well with white rice. It really open my appetite and I remembered I had 2 bowls of rices. 

Hopefully this recipe will help those who are looking for the vegetarian recipe. That's all. Till the next times, guys!