Curry Vegetables

I tried this recipe yesterday. I went to Sin Loong Market for those ingredients that needed: tomatoes, ladies finger, taufu pok, brinjals, curry powder. I started to fall in love with curry taufu pok (when I have the steamboat dinner with the youths of Chang De Temple)

 1. Heat up the 2 tablespoon of oil and stir fried the chopped onions, garlic until fragrant

 2. Stir fried all the ingredients

 3. Add in the curry powder with water and coconut milk (if you desire). Add more water to soften the brinjals and lady fingers for few minutes.