Update on **22 June 2013**
I fried these potatoes filled curry puff on last Saturday. I bought the ready prepared or instant curry puffs from Servay Hypermarket instead of making. I will try to make my own curry puff in one day since home made was the better.
When I was in my hometown, I dislike the curry puff (maybe it was not suite my taste). I changed when I studied in UMS, there was a Malay in the hostel sold the nice curry puff. (I love its crunchy layer enclosed with aromatic or spicy filling). I still remembered the owner of the Malay stall was come from Beaufort, Sabah (same hometown with my roommate). From that time, I was the huge fan of curry puff and cannot resist a good curry puff.
Ready prepared curry puff
Heat the oil
Deep fried until turn golden brown
Save it in the container and then fridge
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