Tomatoes cooked with Seaweed

Update on **24 June 2013**

I ate this vegetarian dish for many times in Chang De Temple. Recently, I quite addicted to the vegetarian dishes cooked by the officer （吴讲师) of Chang De Temple, Miri. That's why I wished to have a try in home.

Heat the oil and fried the ginger (a herb that cure the cold)

End product

Ingredients:

1. Ginger

2. 2 tablespoon of oil

3. Tomatoes

4. Seaweed

Cooking method:

1. Heat the oil

2. Add ginger and fried it until fragrant

3. Add tomatoes and seaweed. Bring water to boil and simmer the tomatoes and seaweed until the tomatoes and seaweed are soften 

4. Add little salt and sugar