Eat Together (大家食)
Featuring heavily in newspaper and magazines
It's signature was noodles. It had different types of noodles and soup broths to suit the demands of the locals. It was so different in Sarawak, Malaysia which only had few types of very simple noodles.
The vegetables was too oily. Both of us can't finished the whole plate
We're rice tong, thus we ordered braised Dong Po pork rice (东坡饭)
and Pork ribs rice (排骨饭). I liked the side vegetables. It tasted sweet and sour. Directly, it boosted up my appetite. Nevertheless, the Dong Po porks and pork ribs were overly sweet.
The customer service of this restaurant quite good and I'm very satisfied. The foods served within five minutes after ordering. Further, the staff also in good manner in taking our orders and always concerns our needs from times to times. It's worth to revisit for trying it's signature noodles.
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