Fong Mei Yuen @ Mongkok

We randomly picked Fong Mei Yuen as our breakfast 

 Fong Mei Yuan near to my guesthouse 

 Very narrow. So the table sharing culture (i.e sharing the restaurant tables with strangers) widely practice in Hong Kong cha chan teng. 

 Most of the menus were in Mandarin. Thus, I hardly saw the Caucasians im the cha chan teng 

 Egg tart. The curts were not overly sweet that liking my taste. The edge of the egg tarts were crispy and crunchy.  

 Polo bun （菠萝包）, means pineapple bun. The polo paste was not in the right amount. Almost half of the bun I bite for the filling. Further, lack of fresh from the oven polo bun fragrance when the bun was served. 

 Cocktail bun （鸡尾包）. No chicken tail in the bun actually. Instead, it filled with coconut. The coconut filling was in the middle of the bun. I didn't like it as I preferred the right amount of filling. 

 Luo song tong (罗宋汤）with macaroni. Luo song tong was the tomatoes based vegetables soup. I'm quite fancy with the intense flavor of luo song tong that perhaps cooked with pork/beef stew and the vegetables such as carrots, onion and potatoes. Not only that, sour based of luo song tong enhance the flavor and it went very well with macaroni 

 The Luo Song Tong macaroni came with ham and toast breads. Nothing to shout about the ham and toast bread as both of them could be found at other cha chan teng 

The milk tea was quite good. It was so creamy, smooth and fragrance

Fong Mei Yuen had bad customer service. The reasons were like below:

• I would like to study about Fong Mei Yuen's menu after ordering. One of the waitress said rudely "don't touch the menu anymore as I arranged the menu accordingly. Eat your foods".
• The waitress looked impatient and unpleasant when seeing the coming customers. No smiles at all on their faces. They always took the order very fast and clean the utensils quickly although the customers not left cha chan teng. It sounded like the waitress was going to chase the customers away.