Heat the wok with 2 teaspoon of oil and put the onion and garlic slowly. Add more water to soften the ladies finger
The same method applies to water spinach
Instruction
1)Fried the chicken with onion and garlic.
2) I like to add more water to make the chickens more harder.
3) After 20 minutes, pour the lettuces and soy sauce.
**************** My Dinner***************
Ta....Da...
In life some of us seem do not
enjoy yet we still have to do it for the sake of survival and $$ reason. Cooking
now become inevitably task in my daily routine(especially to me who don’t like cooking)
In home, I used to complain about my mummy’s homemade dish a
lot. I just ate bit, skip dinner or ask for “da pao”. I’m regret now. I took
things for granted all the time. Sorry, mummy!!!
For me, it’s extremely difficult to master the cooking skills.
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