Daddy Mee

I saw Mama Tay bought a big packet of Daddy Mee Chicken flavor recently. So, I determined to share it. Honestly, Mama Tay had inspired me to write this entry.

Daddy Mee had been existed more than 10 years.

Ah Yi (Mama’s little sister) was the first person introduced Daddy Mee to us because she firmly believed Mama Tay was going to fall in love with it. Yes, Mama Tay had the deep love with Daddy Mee.

Ah Yi also enhanced our awareness that Sibu, Sarawak had produced Daddy Mee. It’s true. Daddy Mee was manufactured by SBFM Industries Sdn Bhd, 3 ½ Miles, Upper Lanang Road, P.O.Box 737, 96007, Sibu, Sarawak, Malaysia.

Why We Love Daddy Mee?

#1 Salty Aromatic Flavor

The main reason was Daddy Mee Chicken flavor offered salty aromatic flavors. The onion oil had been added the plenty amounts of salts. 

I can’t find the salty fragrance of instant dry noodles till now except Daddy Mee Chicken flavor. 

Other brands of instant dry noodles such as Indomie, Mee Goreng, Mee Sedaap and Sarimi had sweet dark soy sauce that made the noodles in sweet flavors.

#2 Fragrance, Chewy & Spongy Noodles Textures

The second reason was Daddy Mee was known for fragrance, chewy characteristics, spongy textures and golden colors due to the noodles being fried. 

It liked the “Yi Mein （伊面）” actually. Majority of the instant noodles widely found in the supermarket were the ordinary noodles. 

#3 Able to Cook in 3 Ways

Daddy Mee Chicken flavor can be cooked in 3 ways, 1) soup noodle, 2) dry serving, 3) snacks

Soup Noodles

Boil 450 ml water

Cooked for 3 minutes. But I cooked 4 minutes because I prefer easy chewing type noodles

Add on seasoning powder and onion oil. Be careful because both of them had salts so I put half packet of seasoning powder to balance the flavors. I Daddy Mee=half packet seasoning powder; 2 Daddy Mee= 1 packet seasoning powder.

Serve and feel free to garnish with vegetables. 

Dry Serving

Boil 450 ml water

Cooked for 3 minutes.

Drain away the water

Add on seasoning powder and onion oil.

Snacks

Crunching the Daddy Mee and add on seasoning powder & onion oil on top of the Daddy Mee. Then, shake it, shake it and eat like the snacks. It’s so easy. 

If you love salty aromatic flavors and crispy & spongy textures of noodles, then Daddy Mee was your calling!

p/s this is not the advertorial post and I just share my personal experiences.