Mayonnaise Fish Fillet

Last week, I discover a food blog called 瑜玲下厨记 that comes with Mayonnaise chicken recipe. I was thinking to try with the fish fillet since I was getting bored eating chicken. 

  Those ingredients

 Roll the fish fillet into seasoned floor after add pepper and salt one day or few hours before cooking

 The mix of Mayonnaise, chilli sauce, tomato sauce, sugar, lime juice

First attempt

Definitely, I'll make this again next time. Here's the recipe that translated from the Chinese version

Ingredients

1. Frozen fish fillet
2. Mayonnaise-6 spoons
3. Lime sauce- 1 1/2 spoons
4. Chilli sauce - 3 spoons
5. Tomato sauce -  1 1/2 spoons
6. Sugar 1/2 spoons

Instruction

1. Mix frozen fish fillet with salt and pepper and leave for 1 days or few hours
2. Roll the fish fillet with seasoned floor
3. Deep fried the fish fillet until it turn golden brown. Dish and drain
4. Put in fried fish fillet with mayonnaise, lime, chilli sauce, tomato sauce and sugar and mix well
5. Dish up and serve